Mobile wine bottling: efficient and reliable
July 8, 2024
Mobile wine bottling: efficient and reliable
September 18, 2024
The numbers on the bubbles market continue to be extremely interesting, so why not make your own sparkling wine with your own wine in your cellar? Let’s see together what the traditional solutions are for sparkling wine production and the advantages and conveniences of the innovative solution offered by Enotech Wine Service.
Why make sparkling wine?
Bubbles continue to make the balance sheets of the Italian wine market shine. Despite 2023 being a difficult year, the Mediobanca report predicts 2.6% growth in wine sales by the end of the year, with a 3.7% boom for sparkling wines.
In Italy, approximately one billion bottles of sparkling wines are produced every year, 750 million bottles of Martinotti/Charmat Method sparkling wine, and approximately 160 million of Classic Method. Domestic consumption is currently 180 million bottles.
Sparkling wines are the only wine category that records growth in both volume (+0.8%) and value (+5.7%) in the Italian market. Enriching your product range with a sparkling wine means taking advantage of this positive trend, offering a new product to your customers who are looking for something different and acquiring new ones.
The solutions
Until recently, wineries had only three paths to follow to make their own bubbles:
1. Build your own production line;
2. Carry out the process with third parties or;
3. Purchase the sparkling wine from third parties and then apply your own label.
However, these solutions present economic limitations and dangers for the quality of the product. Now, however, a fourth way has been added to seize the opportunity to enter the bubbles market.
4. Adopt the ENO6.0 solution based on the “mobile” philosophy of Enotech Wine Service.
Why choose Enotech Wine Service
The ENO6.0 system brings the know-how and necessary equipment to your cellar, from the autoclave for secondary fermentation, to the isobaric filtration system, up to the bottling line with in-line capping, centering and labelling.
This system offers many advantages:
- Since the product never leaves its place of origin, the inconveniences and costs associated with the transport necessary for sparkling wine production by third parties are eliminated. This ensures total control over the supply chain, quality and sustainability of the sparkling wine.
- Our specialized team offers complete technical assistance in all phases of sparkling wine production. When the autoclave is installed, access to the application is provided, so that the winery manager, its winemaker and the staff employed in production can control every phase of the sparkling wine production. Enotech technicians guarantee control support and remote intervention in real time. The system implements an automatic alert sending function in the event of non-compliant parameters.
- Enotech Wine Service’s innovative isobaric filtration technology allows the production of quality sparkling wine, responding to the growing market demand for increasingly natural and healthy products.
- Thanks to the indication of “Sparkling wine elaborated at origin and entirely”, the label testifies to the authenticity and excellence of the product and allows the DOC or DOCG denomination of the vine to be maintained, guaranteeing maximum quality and the recognition of a value economic added by consumers.
Do you want more details, or book an appointment with one of our experts? On our contact page you will find all our contact details: we can’t wait to work with you!
