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The numbers on the bubbles market continue to be extremely interesting, so why not make your own sparkling wine with your own wine in your cellar? Let’s see together what the traditional solutions are for sparkling wine production and the advantages and conveniences of the innovative solution offered by Enotech Wine Service.
Bubbles continue to make the balance sheets of the Italian wine market shine. Despite 2023 being a difficult year, the Mediobanca report predicts 2.6% growth in wine sales by the end of the year, with a 3.7% boom for sparkling wines.
In Italy, approximately one billion bottles of sparkling wines are produced every year, 750 million bottles of Martinotti/Charmat Method sparkling wine, and approximately 160 million of Classic Method. Domestic consumption is currently 180 million bottles.
Sparkling wines are the only wine category that records growth in both volume (+0.8%) and value (+5.7%) in the Italian market. Enriching your product range with a sparkling wine means taking advantage of this positive trend, offering a new product to your customers who are looking for something different and acquiring new ones.
Until recently, wineries had only three paths to follow to make their own bubbles:
However, these solutions present economic limitations and dangers for the quality of the product. Now, however, a fourth way has been added to seize the opportunity to enter the bubbles market.
The ENO6.0 system brings the know-how and necessary equipment to your cellar, from the autoclave for secondary fermentation, to the isobaric filtration system, up to the bottling line with in-line capping, centering and labelling.
This system offers many advantages:
Do you want more details, or book an appointment with one of our experts? On our contact page you will find all our contact details: we can’t wait to work with you!
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